Another popular dish called salted duck eggs. The orange-red round yolk is delicious. Salted duck eggs can be eaten with rice or porridge.
My mother makes this salty duck eggs herself. It is very easy to do, just soak the duck eggs in salted water (salted boil water and leave it warm) and leave it for 20 days.
Then we can take it to boil or steam before being peeled and eaten.
Credit to Dary Heng
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| Salted duck eggs boiled |
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